We like to follow the seasons and keep it simple. All eggs and chicken are free range, our Longhorn beef is aged for at least 35 days and our pork is Gloucester Old Spot.
Le Bao A Modern Take on Taiwanese Steamed Buns – Pop Up from 5th May on Thursday & Friday evenings.
Book a Table
The Lido Cafe is open Monday to Sunday 9am to 5pm and also currently for dinner on selected evenings (see Menus).
Please note that bookings are limited to a maximum of 8 people during the daytime at weekends.
At other times larger bookings may be possible – please contact us to discuss.
Online bookings are not normally available on the day of service so please try phoning instead.
We do hold tables back for walk ins where possible. At weekends and busy times there may be a queue but we will get you seated as soon as possible.